ORIGIN
Our WAKKO avocado comes from the main production areas in the states of Michoacán and Estado de México.
Some factors such as the amount of rainfall that occurs during the year, the presence of rivers and springs that are formed by the relief and vegetation in combination with the temperate-humid and warm-humid climate, as well as the fertile soils, make this region a very good avocado producing area of unmatched quality nationally and worldwide.
Characteristics
of our avocados
Avocado production during the 12 months of the year
Packing
Production and
We have an area of 18,000 hectares of hass avocado cultivation, resulting in an average of 130 trees per hectare, which produce from 150 to 350 kg. each, thus achieving an annual production of over 400,000 tons of avocado.
The avocado is packed in the most advanced facilities with highly trained personnel to deliver a product "Ready To Eat".
1
We offer you a "Ready To Eat" product.
2
Mexican avocados are known for having the best quality and flavor. They truly are a guarantee of taste.
3
It complies with the characteristics and quality requirements of the European Union, United Kingdom and the United States
4
Avocado is the fruit that provides the most protein and is cholesterol free.
